You can calculate your blood alcohol concentration yourself using the Watson formula. To do this, you first need to determine the pure alcohol in your drink and then you can calculate the approximate blood alcohol level.
To calculate the pure alcohol, simply multiply the size of your drink by the vol%/100 and multiply this value by 0.8. This will give you the number of grams of pure alcohol you are consuming when you drink the beverage. Here are a few examples:
- Half a liter of 5% beer contains 500 ml x (5/100) x 0.8 = 20 grams of pure alcohol.
- A 0.2-liter glass of wine at 11% contains 200 ml x (11/100) x 0.8 = 17.6 grams of pure alcohol.
- A shot glass (4 cl) of 40% vodka contains 40 ml x (40/100) x 0.8 = 12.8 grams of pure alcohol.
If you know the pure alcohol content of your drink, you can deduce your blood alcohol content from this. To do this, simply divide the pure alcohol content by your body fluid in kg. For women, body fluid is around 60%, for men even 70%.
So if a woman weighs 60 kg and drinks a standard glass of wine (0.1 l), her blood alcohol level is: 10 g/ (60 x 0.6) = 0.28 per mille.
A man weighing 75 kg will have a blood alcohol level of 10g/ (75 x 0.7) = 0.19 per mille after the same consumption.
The blood alcohol concentration decreases by 0.1 to 0.2 per mille per hour, primarily because the liver breaks down the alcohol. The woman in the example is therefore back to zero after 1.5 - 3 hours, the man after 1 - 2 hours. Incidentally, the breakdown of alcohol cannot be accelerated - neither by non-alcoholic drinks nor by fresh air, walking or dancing.
If the calculations sound too complicated for you, you can easily calculate your blood alcohol level using an online alcohol calculator, e.g. this one here. It shows you how many promille you have and when you can expect to be sober again. This can help you decide which means of transportation should be your mode of choice.