Why vegan?
A vegan diet is often associated with lower cholesterol levels, which reduces the risk of heart disease.
Vegetarian and vegan diets can have a positive effect on blood pressure and thus reduce the risk of heart disease and strokes.
A vegan diet can significantly reduce the risk of type 2 diabetes, a globally increasing health problem.
Research suggests that a plant-based diet is effective in weight loss and helps maintain a healthy body weight.
A plant-based diet, rich in fiber, promotes healthy intestinal flora and can reduce digestive problems.
Certain studies show that a plant-based diet can reduce the risk of various types of cancer.
A diet rich in fruit and vegetables can contribute to clearer and healthier skin.
When? Every year in January
What is it about? Trying out a vegan diet for a month or more
What do we offer? A newsletter that supports you step by step in your vegan nutrition challenge. In it and also on our social media you will find tips, tricks and information about a vegan diet and also many vegan recipes to try out.
Where to find it? By clicking on the green, round button or on our Instagram: @campuspluskl